3/4 bag spinach chopped fine
6 baby portabellas chopped fine
Sauté w/ 1/4 white wine
3/4 package cream cheese
3/4 package low-fat cottage cheese
2 cans crab-meat (small ones)
1 tbls fresh Rosemary
Ground salt
Ground pepper
2 cloves garlic minced
Splash white wine (or reserved juice from spinach sauté)
Mix in spinach. Blend with hand mixer
Use filling however your heart desires.
Over quina pasta
on zucchini cakes
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