Grilled Salmon with onion and mushrooms

1 1/2 lb of Salmon cut into serving sized portions
Sprinkle italian seasoning on salmon

Grill salmon until just pink, about 4 min per side.

Heat cast iron skillet on medium heat.
Add olive oil to pan
Add 3 cloves chopped garlic
Cut 2 medium sized onions in half, then thin slices, add to pan
Cut 8-10 small button mushrooms into thin slices. Add to pan.

Cook onions until transparent and mushrooms are done.

Place cooked salmon on platter, top with onion mix. Enjoy.