Pork with Squash Soup

I was staring un the fridge Saturday lunchtime wondering what to eat. My eyes and brain where working hard; leftover pork loin, squash soup and spinach. Could I make something good? I decided to give it a try.

I heated the pork with a bit of olive oil in the cast iron skillet. Added the spinach and soup. Cooked it all until it was warm.

And yes, it was yummy. (Next time I will add feta on top for a touch of salty.)